Madagascar prawns


Species: Penaeus monodon

Our farmed Madagascar shrimp live in very natural-like conditions, which means that there are only between 5 and 10 shrimp per. square meters in the ponds, which are spread out over more than 1,600 hectares. Due to the limited density, it really is a unique niche product, of which there is also only a very small annual amount.

The shrimp is farmed according to the highest standards to protect the environment and the sensitive ecosystem. In addition, the shrimp mainly eat the natural feed that the water brings with it, and is only extraordinarily fed if necessary. The additional feed is made exclusively from natural fish and plant parts, without the use of either GMOs or antibiotics.

Our supplier, in collaboration with a major environmental organization, is making a huge effort to improve the ecosystem in Madagascar. Both mangroves and forests are planted on the island.

If you want a taste experience beyond the ordinary, then it is our luxury Madagascar prawns that you should choose. We recommend the Madagascar shrimp for tapas, snacks, appetizers or even in a main course as it is very meaty.

We offer Madagascar prawns in the following assortments:

As MAP (modified atmosphere packaging) in transparent trays:
80-800 grams net weight


Raised in Madagascar in the Western Indian Ocean. (FAO nr. 51)