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Friend of the house Chef Rico Rosendahl Thygesen has created these recipes Crown Seafood

Rico is learned from Le Sommelie in Copenhagen, has worked at Umager on Nørreport and Kul in the kødbyen after which he went to his hometown, worked at the Spisestuen in Esbjerg before starting Rico Gourmet as primary maker Private "Dinning" but also tailored dinning according to the wishes of the costumer.

Paella - Seafood mix

Seafood Mix is really good for a creamy pasta dishes where it's mixed in at the end. Grate a little lemon zest on top.

Of course it's also quite obvious for risotto and paella as shown in the picture.

See our recipes